Arthur's Wine Bar
Menu
White Wine
Sonoma Cutrer Chardonnay, CA- $15/44
(Medium bodied with oak, hints of vanilla, light caramel, and subtle honeydew)
“Vignerons de Buxy” Montagny, FR-$14/38
(Medium bodied French Chardonnay, zesty, creamy with a clean finish)
Urban Riesling, GR-$9/$24
(Light bodied, lightly sweet with flavors of tangerine, apple, complimented by a crisp finish.)
Emmolo Sauvignon Blanc, CA- $12/34
(Light bodied, very clean with lovely citrus flavors)
Whispering angel rosé, Fr-$12/34
(Medium bodied, silky smooth with a floral finish)
Cadonini Pinot Grigio, IT-$9/24
(Light bodied, hints of sweet honey, flowers with clean finish)
La marca Prosecco, IT- $9/24
(Sparkling wine, light bodied with soft acidity)
Veuve Clicquot, FR 375 ML- $49.99
(Medium bodied champagne with notes of lemon and vanilla)
Sip & Shop Mimosa- $8
Red Wine
Peirano estate cabernet, fR- $10/26
( Medium bodied with fruit flavors and a smooth lasting finish)
Daou Cabernet, CA-$16/52
(Full bodied Cabernet from Paso Robles wine region. Intense spices with a dark chocolate finish)
Caymus Cabernet, Napa Valley, CA-$30/99
(Full bodied with a bold texture, mixed with vanilla and rich black licorice)
Lyric Pinot Noir, CA- $14/39
(Light bodied with flavors of cherry, raspberry and hints of vanilla)
La Posta Malbec, ARG- $12/35
(Medium bodied with aromas of spices, fruits and dark chocolate)
Chateau Pontet Teyssier, St- Emillion, FR $12/35
(Full bodied Grand Cru Bordeaux, with strong well balanced rich flavors)
Beer
Blowing Rock Brewery Hazy IPA, NC $7
Victory Brewery Prima Pilsner, NC $7
Olde Mecklenburg Copper, NC $8
LEGION BREWERY JUICY IPa $10
WICKED WEED BREWERY PERNICIOUS IPA $10
RESIDENT CULTURE LIGHTNING DROP IPA $10
BEST DAY BREWING, NON-ALCOHOLIC, WEST COAST IPA $7
Modelo $5
Stella $5
Food Items
Charcuterie Board-$15
(Assorted meats & cheese, serves 1-2)
Charcuterie tray-$30
(Assorted meats & cheese, serves 3-4)
Hubbs Happy Hour Mix-$7
(Crunchy, sweet and savory mix “contains peanuts”)
Mediterranean Hummus Platter-$15
(Hummus served with pita bread and assorted veggies)